Well, my friends, I’ve finally found it.

I’ve found my favorite pie.

I’ve always been a little conflicted between tiramisu (my favorite non-pie dessert) and pies in general.

If it were my last day on earth and I only had one sweet treat to enjoy, before I would have chosen tiramisu over pie (shhhh, don’t tell anyone).

Let’s face it, it has all of my favorite flavors: coffee, a creamy dreamy filling, coffee, chocolate shavings, and, um, COFFEE.

Yes, I like coffee.

A lot.

So if you’ve never tried tiramisu, let me walk you through it.

Bottom layer: ladyfingers, which are like spongy Italian cookies, lightly soaked in strong coffee, arranged on the bottom of a dish.

Middle layer: a filling traditionally made of egg yolks, sugar, and mascarpone cheese (an Italian cream cheese that tastes amazing).

Top layer: chocolate shavings or sifted cocoa powder

Of course, there’s variations.

For a dinner party I threw in Auburn last semester, I, of course, made Italian. Honestly, I think it’s the easiest type of meal to fix because it’s usually a one dish dinner with a salad. The best part is it seems like you’ve been slaving away all day long!

Since I was pretty busy that day, I made this Williams Sonoma slow cooker lasagna recipe. It changed my life. Why? Because you don’t have to cook the lasagna noodles on the stove. It’s a beautiful thing. So cheesy and meaty and wonderful!

I made a quick salad to go alongside with cucumbers, tomatoes, and parmesan cheese. I don’t know about you, but I am NOT a “food separator.” I absolutely don’t mind if my peas mix in with mashed potatoes, or if my lasagna mixes in with the salad. I was nice and offered salad bowls, but I think my guests agreed with me on this 🙂

And for the grand finale, I made Giada’s tiramisu. I mentioned it was a busy day…that’s why I made it the night before!

It never disappoints.

But still, there was this void. Here I am, being the pie girl, and my favorite dessert is tiramisu. Something is wrong here.

May I introduce to you, dear friends, my absolute favorite dessert/pie/food/anything in the world: TIRAMISU PIE. 

tiramisu pie slice

Isn’t she lovely?

It just makes sense.

Let me walk you through this one:

Crust (because that’s really what tiramisu is missing): Pepperidge Farm Chocolate Collection cookies crushed up, combined with melted butter and sugar, and baked.

Filling: A thick, not-too-sweet mascarpone and cream mixture with a special ingredient that sends it over the top–white chocolate pudding mix.

A layer of coffee-soaked ladyfingers…whether you’re addicted to coffee or not so crazy about it, it’s just the right amount for anyone to enjoy. Definitely not overpowering, but it breaks up the sweetness.

Topping: chocolate whipped cream with chocolate shavings sprinkled on top.

Now how could that be anything but perfect?

(It can’t be.)

tiramisu pie whole

And plus, I’d say this is one of the easiest pies to make. It’s perfect in the summer because your oven is only cranked up for a few minutes.

It’s so refreshing, but you still feel like you’re indulging.

I’m absolutely in love with this pie. I’m enjoying browsing through Aimee Broussard’s blog  and cookbook, which is where I found this recipe! I added the ladyfingers because that’s my favorite part of tiramisu, and I can’t leave out the coffee. You certainly could skip that part if you choose.

Make it! You’ll love it!

And if you don’t want to make it, you can order a slice at Copper Kettle Tea Bar this week.

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Do you know how I know this is my favorite pie? After I tested this recipe last week, mom and I went to see Love and Friendship, a movie based off of Jane Austen’s novella, Lady Susan. 

Literally the entire time I was thinking about that pie and how badly I wanted another slice. It was quite difficult to keep up with the British accents and complicated relationships when my brain was in utter turmoil.

The movie was enjoyable, but that pie…oh boy.

I’ll stop now.

And leave you with this.

tiramisu pie