The Pie Notes

A celebration of life with a touch of sweetness

Tag: picnic

Picnics, Dancing, and Jazzy Key Lime Pie!

What a weekend.

Between all of the pie recipe testing, grocery shopping, and preparation for some of my family coming in for the weekend, I decided it was high time for a picnic.

Matthew came home from Auburn this weekend so in addition to pies, I whipped up some picnic favorites. Roast beef sandwiches, pasta salad with every veggie known to man, deviled eggs, fresh fruit salad, banana bread, fruity water, and rhubarb spritzer iced tea from Copper Kettle Tea Bar made for a perfect afternoon meal in the Foley Heritage Park.

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It brought me back to when I was a kid. That folded picnic blanket was made by my mom, and probably explains why I am obsessed with gingham. My sisters and I spent many an afternoon under the sycamores with peanut butter and jelly sandwiches on that blanket.

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Ah, the memories…

We spotted an Airstream trailer parking near some festivities in the park, so we strolled over to discover that it served coffee! I ordered my typical hazelnut latté and Matthew enjoyed a café au lait. Talking with the owners was just as much of a treat as the coffee.

Before we knew it, it was time to go DANCING!

Seaside Stomp, a swing dancing workshop in Pensacola, FL, was kicking off the weekend with a dance complete with a live band.

We had a blast seeing all of our friends from Auburn and scenes from across the south.

Speaking of swing music, I can’t think of a better way to describe this week’s pie at Copper Kettle Tea Bar: Jazzy Key Lime Pie.

This one is rich, thick, and zesty! The almond graham cracker crust is inspired by my trip to Uncle Bubba’s Oyster House in Savannah, GA almost 6 years ago. It adds a little extra flavor and texture to the creamy, refreshing pie.

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When I spend time baking I enjoy listening to music that reflects my mood, the food that I’m preparing, or even the weather. More often than not, that music ends up being jazz.

I’m convinced that the sweet sounds of Louis Armstrong’s trumpet alongside Ella Fitzgerald’s vocals make any pie taste better.

It’s funny how so many swing-era songs have desserts in the title–everything from “Banana Split for my Baby” and “Shoo Fly Pie” to my all-time favorite, “I Like Pie, I Like Cake.”

There’s one thing that may be better than listening to this music…that’s dancing to it!

This video pretty much encompasses everything I find to be joyful and perfect about swing dancing. Watch it if you like to smile.

And this may be part of the reason I’m growing my hair out again 🙂

Here’s to summer, jazz, dancing, and dessert!

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Filling recipe adapted from America’s Test Kitchen.

A Day on the Trails

Yesterday was a perfect opportunity to visit Chewacla State Park in Auburn.

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Beautiful, yes?

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Changing leaves just stir something inside of me.

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After a bit of walking, we made it to the top! It’s breathtaking up here.

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And after quite a bit of hiking and slipping down hills, we made it to the bottom. This awesome waterfall was our reward.

I wanted to get a closer look. The rock hopping began.

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Can we talk about how it looks like I’m playing a harmonica?

I’m not…I don’t know what I’m doing, actually. Who knows.

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Do you see it? Do you see Sarah soaring?

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I tried to soar, too. Right on top of a wet, slippery rock. My knee caught the fall, don’t worry. And my shoe soaked up about a pint of freezing cold water.

Uncontrollable laughter followed. Falling is hilarious, whether it’s me or someone else.

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We quickly made our way for dry land. But not before I stepped on a wobbly, insecure log on the edge of the bank.

My other shoe soaked up a pint of water.

It was fun.

Once we got back to civilization, we drove to the top of the mountain and had a picnic.

Granny’s signature turkey sandwiches, grapes, pistachios, and biscotti were on the menu. It was simple, it was rustic, and a wonderful way to end our hike.

Our sweet friend, Rebecca, invited us over to bake a pie yesterday evening.

It was successful.

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The whole thing is gluten free and vegan. Super delicious! We were all fighting over the crust leftovers and scraping out the filling in the bowl. I’m talking GOOD.

It has to chill for a few hours, so we had to head back home. After church today we taste tested.It was honestly one of the best pies I’ve ever had. The filling had such a complex pumpkin flavor, and the crust, made out of oats and pecans, complimented it nicely. I would definitely recommend it, even if you’re not on a vegan or gluten free diet.

Rebecca and her husband, Scott, really love the blog Oh She Glows and all of her recipes. That’s where they found this recipe for Sweet and Salty Spiced Pecan Crust and Pumpkin Filling. There’s a few other variations on the page as well.

I had a lovely weekend with some lovely friends. And a VERY lovely new friend.

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Her name is Noire. Rebecca and Scott are fostering her for a while.

I’ve never had such a connection with a dog before. She just cuddles without any resistance, gives me hugs, and stares up at me with those big brown eyes. I think she likes me because we both have dark hair. That’s a valid reason to adopt a dog, right?.

Mom…Dad…are you reading this?

I think Joey needs a friend.

Please?

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