The Pie Notes

A celebration of life with a touch of sweetness

Tag: hiking

You’re a Peach, February

February, oh, February. You’ve been good to me.

Or should I say “février, oh, février” (in honor of my awesome French class).

I’m pleased to say that I am officially an English major, and I couldn’t be happier. Hopefully I will be able to incorporate food into my future career in some form or fashion, but only time will tell! I feel so blessed to have The Pie Notes as my little vacation from literature.

Life for Sarah and me has been much more…relaxing. Our classes are exponentially more enjoyable and spring is beginning to reveal its beautiful face! We have brightly colored flowers arranged in vases in almost every room at our house, and this evening I finally baked some peaches that have been staring me in the eye for a couple days. Every time I walked past them I got a whiff of that intoxicating aroma and I just couldn’t resist them any longer.

baked peach with streusel

My baked peach kinda looks like a scoop of ice cream. Now I want peach ice cream. That will be my next endeavor…

All you do for this is halve some peaches, brush with butter, top with streusel, and bake them to perfection.

And top with fresh, sweetened whipped cream and a drizzle of warm honey.

Oh, honey. This peach is good.

I can’t even explain how important every component is. The peach is tender and perfectly sweet, topped with a crumbly, spiced streusel. Then the smooth, freshly whipped cream (emphasis on the fresh–no Cool Whip here) cools down your mouth, and at the end you’ll taste that burst of honey. Ahh it’s just so delectable.

halved peach

We enjoy watching Brunch at Bobby’s and he whipped this up in his Southern Brunch episode. I put my own little twists on it:

Baked Peaches with Streusel Topping

We’re gearing up for our college church group’s spring retreat to Ellijay, Georgia this weekend. There will be hiking, lounging, swimming, and sightseeing, so I’m very excited!

Pictures will be taken, I promise. Probably of embarrassing moments on my part, like my last hiking adventure at Chewacla. Gracious sake’s.

Enjoy your weekend, and give these awesome peaches a try!

A Day on the Trails

Yesterday was a perfect opportunity to visit Chewacla State Park in Auburn.

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Beautiful, yes?

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Changing leaves just stir something inside of me.

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After a bit of walking, we made it to the top! It’s breathtaking up here.

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And after quite a bit of hiking and slipping down hills, we made it to the bottom. This awesome waterfall was our reward.

I wanted to get a closer look. The rock hopping began.

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Can we talk about how it looks like I’m playing a harmonica?

I’m not…I don’t know what I’m doing, actually. Who knows.

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Do you see it? Do you see Sarah soaring?

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I tried to soar, too. Right on top of a wet, slippery rock. My knee caught the fall, don’t worry. And my shoe soaked up about a pint of freezing cold water.

Uncontrollable laughter followed. Falling is hilarious, whether it’s me or someone else.

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We quickly made our way for dry land. But not before I stepped on a wobbly, insecure log on the edge of the bank.

My other shoe soaked up a pint of water.

It was fun.

Once we got back to civilization, we drove to the top of the mountain and had a picnic.

Granny’s signature turkey sandwiches, grapes, pistachios, and biscotti were on the menu. It was simple, it was rustic, and a wonderful way to end our hike.

Our sweet friend, Rebecca, invited us over to bake a pie yesterday evening.

It was successful.

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The whole thing is gluten free and vegan. Super delicious! We were all fighting over the crust leftovers and scraping out the filling in the bowl. I’m talking GOOD.

It has to chill for a few hours, so we had to head back home. After church today we taste tested.It was honestly one of the best pies I’ve ever had. The filling had such a complex pumpkin flavor, and the crust, made out of oats and pecans, complimented it nicely. I would definitely recommend it, even if you’re not on a vegan or gluten free diet.

Rebecca and her husband, Scott, really love the blog Oh She Glows and all of her recipes. That’s where they found this recipe for Sweet and Salty Spiced Pecan Crust and Pumpkin Filling. There’s a few other variations on the page as well.

I had a lovely weekend with some lovely friends. And a VERY lovely new friend.

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Her name is Noire. Rebecca and Scott are fostering her for a while.

I’ve never had such a connection with a dog before. She just cuddles without any resistance, gives me hugs, and stares up at me with those big brown eyes. I think she likes me because we both have dark hair. That’s a valid reason to adopt a dog, right?.

Mom…Dad…are you reading this?

I think Joey needs a friend.

Please?

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