Aren’t peaches the perfect summer fruit?
They are sweet and incredibly refreshing, especially after working in a garden.
During my little Auburn vacation, I went to SpringHouse to help out in the culinary garden on-site. Matthew goes there every week to assist the gardener and he invited me to tag along.
It was an absolutely beautiful day. Surprisingly not too hot (probably due to the sprinklers soaking us from head to toe) and clear blue skies.
All of the vegetables are grown organically, so naturally there is quite a bit of work to accomplish.
We weeded, picked more red onions than you could ever imagine, and staked tomato plants.
Somewhere in between I got attacked by giant ants. I threw off my gloves and ran towards the sprinkler…the sprinkler that was moving in a circular motion. I tried not to get right on front of the stream of water, so I ended up running around the bed of eggplant chasing it while swatting at my arms.
Not my best idea.
I got all of them off eventually, but let’s just say they left their mark on me.
All of that aside, I absolutely love gardening. There’s something about pulling your food out of the ground or picking it off the vine that is so comforting and rewarding.
Plus, it tastes worlds better than the stuff in the grocery store.
They grow black cherry tomatoes there, and a couple weeks before Matthew had called me just to tell me how delicious they are.
He plucked a perfectly ripe one off the vine for me and I was immediately hooked. Best tomato I’ve ever tasted. It’s sweet and plump and juicy, and the color is a deep deep purple.
After our gardening adventures, we headed back to Auburn, but not before stopping at a roadside stand to buy a few peaches to snack on.
We ravenously pulled them out of the bag. I had one, Matthew had five.
They hit the spot.
And our shirts were completely covered in peach juice. Were we complaining? Nope.
Fast forward to last week. The Auburn Farmer’s Market happens every Thursday during the summer and I had never been! I was planning on making roasted chicken thighs with roasted vegetables for dinner, so I needed some fresh local ingredients to make it even better.
We got new potatoes, the most beautiful onions I’ve ever seen, a green bell pepper, and black cherry tomatoes. For the salad, we found bibb lettuce, cucumbers, and microgreens which really sent it over the top.
And of course, we got distracted by all of the sweets.
My sister Sarah had told us about Cindy Cakes a couple weeks ago, saying it was the best pound cake she’s ever had. We took her word for it and bought a peach pound cake. We ended up slicing it and warming it up on a cast iron skillet. The sugars caramelized and a yummy crust formed. Perfect with a cup of coffee.
We also picked up a bag of kettle corn–sweet and smoky–and a couple individual pies that were very tasty.
And in true Matthew/Anna Claire style, we got a couple Chilton County peaches to snack on in the car.
I just realized how many pictures I take of him while he’s in the driver’s seat…
That was one of my favorite experiences I’ve ever had in Auburn. There’s nothing quite like the charm of a farmer’s market, and the opportunity to meet the people behind your food is special. If you have some extra time in your day, stop by and support your local farmers. It’s so important that they have a community to back them up.
And your tastebuds will thank you profusely.
In the spirit of local ingredients and portable snacks, I’ve decided to experiment with some hand pies. Never heard of such a thing? Take a look at my previous post and scroll down to the dessert section of our SpringHouse meal.
Since the peaches have been so wonderfully delicious lately, I made some peach hand pies.
If you like flaky crust, this is the dessert for you.
Every bite has buttery crust and ooey gooey sweet peachy filling.
I can’t stress this enough–buy fresh, good quality peaches! Every time I have used Chilton County peaches from the farmer’s market, I’ve had good luck. You’re taking a risk if you use anything else.
These are good at room temperature, but even better when warmed up in the toaster oven with a scoop of vanilla ice cream.
It’s the perfect summer bite–go try one at Copper Kettle Tea Bar this week!
Peach filling adapted from Bakerella