The Pie Notes

A celebration of life with a touch of sweetness

Tag: almond graham cracker crust

Picnics, Dancing, and Jazzy Key Lime Pie!

What a weekend.

Between all of the pie recipe testing, grocery shopping, and preparation for some of my family coming in for the weekend, I decided it was high time for a picnic.

Matthew came home from Auburn this weekend so in addition to pies, I whipped up some picnic favorites. Roast beef sandwiches, pasta salad with every veggie known to man, deviled eggs, fresh fruit salad, banana bread, fruity water, and rhubarb spritzer iced tea from Copper Kettle Tea Bar made for a perfect afternoon meal in the Foley Heritage Park.

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It brought me back to when I was a kid. That folded picnic blanket was made by my mom, and probably explains why I am obsessed with gingham. My sisters and I spent many an afternoon under the sycamores with peanut butter and jelly sandwiches on that blanket.

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Ah, the memories…

We spotted an Airstream trailer parking near some festivities in the park, so we strolled over to discover that it served coffee! I ordered my typical hazelnut latté and Matthew enjoyed a café au lait. Talking with the owners was just as much of a treat as the coffee.

Before we knew it, it was time to go DANCING!

Seaside Stomp, a swing dancing workshop in Pensacola, FL, was kicking off the weekend with a dance complete with a live band.

We had a blast seeing all of our friends from Auburn and scenes from across the south.

Speaking of swing music, I can’t think of a better way to describe this week’s pie at Copper Kettle Tea Bar: Jazzy Key Lime Pie.

This one is rich, thick, and zesty! The almond graham cracker crust is inspired by my trip to Uncle Bubba’s Oyster House in Savannah, GA almost 6 years ago. It adds a little extra flavor and texture to the creamy, refreshing pie.

key lime pie

When I spend time baking I enjoy listening to music that reflects my mood, the food that I’m preparing, or even the weather. More often than not, that music ends up being jazz.

I’m convinced that the sweet sounds of Louis Armstrong’s trumpet alongside Ella Fitzgerald’s vocals make any pie taste better.

It’s funny how so many swing-era songs have desserts in the title–everything from “Banana Split for my Baby” and “Shoo Fly Pie” to my all-time favorite, “I Like Pie, I Like Cake.”

There’s one thing that may be better than listening to this music…that’s dancing to it!

This video pretty much encompasses everything I find to be joyful and perfect about swing dancing. Watch it if you like to smile.

And this may be part of the reason I’m growing my hair out again 🙂

Here’s to summer, jazz, dancing, and dessert!

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Filling recipe adapted from America’s Test Kitchen.

It’s Friday Pi Day!

Something worth celebrating.

Although I dislike despise math, I’ve always been partial to good ol’ 3.14 .

 

And yet another reason to celebrate–today is also Albert Einstein’s birthday! Go Al!

…and I also get to go swing dancing tonight! Today is a good day.

Also, The Pie Notes is featured on the Auburn Poultry Science website in the March student spotlight section. It was such an honor to be recognized! The article is so well written, and another Auburn blogger in the agricultural field, Anna Leigh Peek, was also featured. Her blog is so interesting!

Our spring break is sadly coming to a close, but it has been fun-filled…and sun-filled. We got to soak up some rays at the beach and do a little shopping. And it was also my fantastic friend, Frankie’s (aka Francesca, Frank-a-lank, Frankster, etc.) birthday this week!

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We beep-bopped around town, ate way too much, and had too good of luck at the mall. We are dangerous in each others’ company. I love my Frank, though! As neighbors, we have some unforgettable memories, and I know we’ll continue to have a blast together!

And get ourselves in food-comas. It’s inevitable.

So today, I wanted a key lime pie.

There’s a couple reasons it’s a favorite of mine.

First, it was my Papa’s absolute favorite pie. I can hear him now saying, “I want a keeey liiime pieee.” He certainly had good taste in pies. I love my Papa so very much.

Second, back in 2010 my parents and I took a trip to Savannah and Charleston, which was definitely one of the best vacations I’ve ever had. We dined at Uncle Bubba’s Oyster House in Savannah once we arrived. With a view of the water and a laid-back atmosphere, we were in heaven. Dad loved the chargrilled oysters with a parmesan topping, and I ordered Paula Deen’s fried chicken, just in case we couldn’t make it to The Lady and Son’s the next day.

I simply had to have her chicken, and I was not disappointed. Her chicken was fried to perfection–crunchy, crispy, juicy, and tender. Maybe it had something to do with butter.

But the star of the show was dessert–key lime pie.

The graham cracker crust was filled with slivered almonds, and the tartness of the creamy filling coupled with the sweetened whipped cream sealed the deal for us!

The next day, we enjoyed Sunday brunch at The Lady and Son’s. It was everything I hoped it would be, and much more.

Thank you for your wonderful Southern food, Paula!

Charleston was so rich with history and culture.

 

Live oaks, southern drawls, seafood…can’t beat it.

I would love to revisit those cities and explore a bit more!

Moving on from my reminiscing session, here is a refreshing key lime pie that I whipped up in just a few minutes. Seriously easy to make.

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And in honor of National Pi Day….

mini key lime pi pie

Mini “Pi” Pie

Mom picked up a few of these mini pie plates at TJ Maxx for me. So adorable!

Here’s the simple and delectable recipe. Enjoy your weekend!

Key Lime Pie with Almond Graham Cracker Crust

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